Instructions

1. Grate or slice the zucchini
2. put garlic and oil in a pan fry garlic till blond not brown
3. add the zucchini and cook till soft
4. blitz the cooked zucchini in a blender
5. put flour, salt, yeast, water, and blitzed zucchini in a stand mixer
6. or, just, use a bowl and your hands
7. mix until it makes a nice dough
8. add water as needed
9. leave on the windowsill with a wet tea towel on top for 2 hours
10. Knock it back and split it into at least 2 (depends on the size of tin you have)
11. Oil the tin, spread the dough into it
12. Optionally leave for another hour to rise
13. Add tomatoes, olives, rosemary, and sea salt to taste
14. Use your fingers to make dimples in the dough
15. Cool at 180C for 20mins or until golden brown